In the News

The Daily Gazette - March 2008

According to a survey conducted last year by the Des Moines, Iowa-based National Pork Board, 67 percent of Americans have ham for Easter dinner. What’s great about this entree is how easy it is to prepare.

Brian Sterner, executive chef at the Gideon Putnam Resort in Saratoga Springs, points out that most people purchase hams that are already cured. So preparing a ham for dinner is about reheating and glazing the ham throughout the reheating process. Sauces, rubs and glazes are what make a ham stand out on the Easter dinner table. 

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Saratoga Today - January 2008

Patrons and future visitors of the famed Gideon Putnam Resort can expect to see some changes to the historic property as Delaware North Companies & Resorts, in partnership with Saratoga Gaming and Raceway, took over hospitality management at the hotel as of January 1, 2008. 

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