Saratoga Springs Dining & Restaurants

Starters

House-made Vegetable Dumplings
Asian Slaw, Citrus Soy Sauce
7~

Tempura Chicken
Buffalo, Sweet Chili or BBQ
10~

Truffled Bruschetta
Fresh Tomato, Mozzarella, Basil, White Truffle Oil
8~

Fruit & New York Cheeses
Honeydew, Cantalope, Pineapple,
Berries, Cabot Cheddar, Camembert,
Assorted New York Flat Breads
14~    

High Rock
Steamed Clams & Mussels,
Fire Roasted Tomato Sauce
9~

Spinach & Artichoke Fondue  
Fresh Corn Tortillas
7~

Crab & Asiago Fondue
Assorted Flatbreads
8~

Hummus and Pita Chips
GroundChick Pea, Garlic, Lemon Sauce
8~

Soups

Saratoga Onion Soup
Three Cheese Gratin
7~

Summer Vegetable Gazpacho
7~

Chef’s Daily Inspiration
5~ Cup      6~ Bowl

Salads

Gideon’s Caesar
Crisp Romaine Hearts, White Anchovies, Shaved Asiago
7~ Side      10~ Full

House Salad (Add Chicken Salad or Tuna Salad for 5~)
Baby Greens, Carrots, Cucumbers, Grape Tomatoes
5~ Side      8~ Full

The Ferndell
Crisp Lettuces, Diced Tomato, Hard Boiled Egg,
Gorgonzola, Avocado, Sauza Tequila Lime Vinagrette
12~

Chopped B.L.T.
Mixed Greens, Diced Tomato, Chopped Applewood Bacon, Toasted Jalapeno Cornbread, Creamy Dijonaisse
12~

Coesa Caprese
Tomato, Cucumber, Red Onion, Cabot Cottage Cheese
11~

Sandwiches & Wraps

Grilled Reuben
Corned Beef or Turkey on Rye, Sauerkraut, Cheese, Russian Dressing
11~

New England Crab Wrap
Shaved Lettuce, Diced Tomato, Herb Tortilla,
Lemon Vinaigrette
14~

California Chicken Sandwich
Lettuce, Tomato, Whole Grain Ciabatta, Guacamole
12~

Tuna Salad Wrap
Lettuce, Tomato, Stone Ground Wheat Tortilla
14~

Spa Club
Smoked Salmon, Hard Cooked Egg, Leaf Lettuce, Sundried Tomato Caper Spread
15~

Traditional Club
Sliced Turkey or Ham, Hickory Smoked Bacon, Lettuce, Tomato, Mayonnaise
12~

Grilled Chicken Club
Marinated Breast, Toasted Focaccia, Roasted Red Peppers, Applewood Bacon, Lettuce, Tomato, Herb Aioli
13~

Pizza’s & Pasta’s

Peerless
Pineapple, Canadian Bacon, Red Onion, Mozzarella
12~

Roosevelt “Margarita”
Fresh Tomato, Basil, Mozzarella
11~

Congress
Roasted Red Peppers, Marinated Artichoke, Goat Cheese
10~

The Rockwell
Grilled White Pizza, Chicken, Broccoli, Asiago
11~

Vegetable Fra Diavolo
Angel Hair, Zucchini, Yellow Squash, Bell Peppers,
Red Onions, Carrots
16~

Scallop Scampi
Linguine, Lemon Garlic Butter Sauce
18~

Fettucine Florentine
Sauteed Spinach, Julienne Roma Tomatoes, Alfredo
17~

Burgers
Served on a Toasted Ciabatta with Leaf Lettuce, Tomato, Onion.
(Beer Suggestion: Putnam’s Pour)

Classic Burger
Choice of Swiss, American or Cheddar
10~

Gideon Bleu Burger
Caramelized Onions, Gorgonzola Crumb
13~

Geyser Burger
Applewood Smoked Bacon, Cabot Cheddar, Crispy Fried Onions, BBQ Sauce
12~

Crab Cake Burger
Jalapeno Corn Roll, Citrus Remoulade
14~

Entrées
Served with Starch and Vegetable Du Jour

Pan Roasted Crab Cakes
Citrus Remoulade
18~ 1 Cake      24~ 2 Cakes

Jalapeno Cornbread Crusted Tilapia
Cilantro Lime Butter
21~

Char Grilled Skirt Steak
Bell Peppers, Toasted Garlic Ciabatta, Chimmichurri
19~

Grilled N.Y. Strip Steak
Crispy Fried Onions
26~

Filet of Sirloin
Shiitake Bleu Butter
32~

Blackened Chicken
Pineapple Salsa
17~

Pan Seared Pacific Halibut
Sauteed Spinach and Roasted Tomatoes
26~

We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the"Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.

Click here for a printable version of Putnam's menu.