COCKTAIL HOUR
2008
Cold Hors d'oeuvres
Cooper Cheddar Cheese & Crackers
$152
Assorted Cheese Mirror with Crackers
$126
Tuscan Grilled Vegetable Platter (Asparagus, Fennel, Raddicco, Portabella Mushrooms, Eggplant, Roasted Red Peppers and Onion, Lemon Zest and Olive Oil)
$137
Pacific Rim Platter (Cucumber and Avocado Rolls, Poached Shrimp on Sushi Rice, Grilled Pineapple, Wasabi, Pickled Ginger, Japanese Seaweed Salad)
$168
Antipasti Platter (Proscitto, Cappicola, Pepperoni, Aged Provolone, Anchovies, Pepperoncini, Cherry Peppers and Roasted Red Peppers)
$147
Spanish Cheese Board (Serrano Ham, Imported Olives)
$205
Cold Poached Salmon Mirror
$168
Wild Alaskan Smoked Salmon Mirror (Shaved Red Onion, Chopped Egg and Cream Cheese)
$184
Vegetable Crudite and Assorted Dips
$100
Seasonal Fresh Fruit Mirror
$121
The following cold selections are priced per 100 pieces:
Bruschetta with Chopped Tomato, Basil, and Garlic
$110
Iced Shrimp with Cocktail Sauce
$273
Sundried Tomoato & Chicken Pesto Rounds
$210
Tenderloin Canapes on French Bread Rounds
$210
Hot Hors d'oeuvres
The following hot selections are prices per 100 pieces:
Fresh Mozzarella and Basil Rounds
$105
Baked Brie on French Bread Rounds
$105
Spanikopita
$210
Potato Pancakes, Sour Cream, Applesauce
$105
Clams Casino
$142
Oysters Rockefeller
$205
Mini Chesapeake Crab Cakes
$210
Scallops Wrapped in Bacon
$252
Fried Coconut Shrimp
$184
Fried Shrimp
$173
Chicken Stuffed Chipoltes
$179
Brie & Pear Phyllo Purses
$273
Stuffed Mushrooms Florentine
$121
Seafood Stuffed Mushrooms
$131
Spring Rolls, Hot Mustard, Duck Sauce
$116
Breaded Chicken Tenderloins
$131
Mini Beef Franks in Puff Pastry
$121
Italian or Swedish Meatballs
$116
Mini Deep Fried Chicken Cordon Bleu
$121
Mini Beef Wellington
$210
Asparagus in Phyllo
$205
Lobster Risotto Cakes|
$220
Thai Chicken & Cashew Spring Rolls
$220
Vegetable Pot Stickers
$152
Carved to Order
(Please add $75 attendant fee)
Steam Ship round of Beef
$425-595
Roasted Tenderloin of Beef (25pl)
$252
Maple Glazed Ham (75pl)
$173
Whole Turkey Breast (30pl)
$147
Herb Encrusted Tuna Loin (25pl)
$158
**All above items served with petite rolls and condiments.
Specialty Stations
All stations are designed for a one hour event and are priced per guest
(available for groups with a minimum of 25 or more)
Pasta Station ($6 per person)
($75 attendant fee)
Choose two of the following:
Penne, Tortellini, Cheese Ravioli, Cheese Purses, Bow Tie
Choose two of the following:
Pesto Broth, Pesto Cream, Ala Vodka, Red or White Clam, Marinara, Bolognese
Seafood Raw Bar ($32 per person)
($75 attendant fee)
Jumbo Shrimp, Crab Claws, Freshly Shucked Oysters and Clams
All presented on ice with traditional condiments.
Mexican Station ($12 per person)
Burritos, Cheese Quesadillas, Chicken Fajitas, Beef Tacos, Sour Cream, Onion, Salsa, Chopped Tomato, and Lettuce
Asian Station ($14 per person)
($75 attendant fee)
Barbecued Spare Ribs, Beef or Chicken Sate, House Fried Rice, Shrimp Stir Fry, Beef and Broccoli Stir Fry,
Curry Chicken Spring Rolls with Duck Sauce
All prices subject to 19% service charge and state sales tax. (518) 584-3000 www.gideonputnam.com