Mother's Day Brunch 2010
Brunch Buffet
The Pastry Table
Assorted Artisan Breads, Danish, Muffins, Croissants, Bagels
Assorted Cream Cheeses, Jams, Jellies
Cakes, Pies, & Assorted Mini Pastries
The Bath House
Honeydew, Cantaloupe, Pineapple, Watermelon, Oranges, Grapefruit
Kiwi, Strawberry, Blueberry, Blackberry, Raspberry,
Granola, Cottage Cheese, Yoghurt,
BBQ & Smoked Salmon, Peel & Eat Shrimp, Pates & Terrines,
Pickled Herring, Assorted Salads
The Eggery
Fluffy Scrambled Eggs
(Egg Beater’s available by request)
Omelet’s made-to-order
Bacon, Sausage
Potatoes O’Brien
Waffle House
Belgian Waffles, Cinnamon French Toast,
Whipped Butter, Hotel Cream,
Vermont Maple Syrup, Blueberry & Strawberry Toppings
The Theatre
Hand-Carved Roast Pork Steamship & New York Sirloin
Sweet & Savory Crepe Station
Chaffered
Leg of Lamb, Caribbean Chicken, Honey Glazed Ham, Seafood Jambalaya,
Pan Fried Trout, Whipped Potato, Rice Pilaf,
Cheese Ravioli Red Pepper Pesto Cream, Steamed Vegetable Medley
Adults: $34.95
Adults with Unlimited Bloody Mary or Mimosa: $39.95
Children Ages 6-12: $15.95
Children 5 and Under: Free of Charge
RESERVATIONS ARE REQUIRED